Hospitality guest profiles are rapidly evolving as operators envision more inclusive spaces with family-oriented and pet-friendly appeal, a highly personalized business traveler experience and a seamlessly transformative, relaxing vacation destination that is food-focused and eco-friendly.
As a result, the hospitality space is undergoing an unprecedented shift toward a hard surface aesthetic. “Operators are really trying to bring in a more diverse clientele with more family and pet-friendly hotels where carpeting is a common problem,” said Clint Ashworth, CallisonRTKL associate vice president, architecture.
Interface’s Cindy Kaufman, director of marketing, hospitality, said the trend is moving toward using hard surfaces everywhere, without carpet or, in some cases, area rugs — in addition to less upholstery and more case goods. “I was in a hotel room recently where the only soft materials were the bedding and draperies,” she said.
One of the chief unintended consequences of this shift is increased concern over sound control. While travelers want a quiet place to work, rest and relax, more hard surfaces mean sound is bouncing around rooms and corridors like never before. And, according to those in the field, sound continues to be a regular complaint related to bad guest experiences. “Acoustics are an important part of the design process in hospitality as users have become more vocal about their impression of a space [through outlets such as social media],” noted Basel Jurdy, acoustics principal, Stantec.
He added that the interior acoustics of a space can project intimacy, energy, calm, quality, harmony or separation — often the underappreciated aspect that interior design can bring to the space’s experience. “This sensory experience is one of the early subconscious barriers that must open up to start appreciating the quality of the space and harmony with functions and offerings,” he said.
Larry Browder, chief sales and marketing officer, Karndean Designflooring, noted that sound control in commercial settings has become a top priority in product specification and is a benefit that has come to be expected by end users.
As such, designers have to find solutions that balance trends, sustainability and cost-effective materials with hotel brand requirements — creating a comfortable, memorable and acoustically pleasing guest experience. Designers said they typically evaluate the choice of materials based on acoustics and spatial adjacency. For flooring, that means looking at the impact insulation class (ICC) ratings of materials and possibly supplementing with sound isolation solutions during construction for challenging areas such as hotel rooms located near fitness centers and high traffic areas. This desired sound of silence is becoming increasingly more challenging to achieve from a technical standpoint as more operators need more products with higher ICC ratings, said Elizabeth Bonner, creative design director, Durkan.